Sabering for a Guinness World Record

St. Regis Atlanta Sommelier, Harry Constantinescu,
accepted the extraordinary challenge to establish a Guinness Book World Record!
In partnership with Veuve Clicquot, Harry’s first attempt to break
the Guinness Book World Record, on September 17, 2010, was a valiant effort!
He sabered 19 bottles of champagne in 60 seconds –
an achievement that is undeniably admirable!